Music to my ears

I was given a box of peaches from a co-worker earlier this week. I knew they wouldn't last until today. So I peeled, pitted, and froze them on Monday. 2 gallon size ziplock bags of ripe sweet peaches. This morning I ran (literally) to Safeway to get some lemon juice so I could make the jam. I made a batch of traditional Peach Jam and a batch of Cinnamon Peach Jam. When processing jam I always worry that it won't seal. Before I got all the jars out of the water bath I started to hear that beautiful high pitched pop that means the jars are sealing. To quote Barry Manilow "Beautiful, Beautiful Music".